Month: November 2011

Respecting your natural ability and your never evers.

Respecting your natural ability and your never evers.

A sixtroopled layered meringue masterpiece. Layers of cakey meringue propped up with gorgeous goopy lemon curd and fluffy whipped white goodness whispering out of the tiers of scrumptiousness. Blessed with raspberries. And mint leaves. Placed on a heavy ceramic white rectangular platter. Sprinkled with edible fairy dust. I thought the co-hostess was joking when she said that she made it herself. I swear to the Gods of confectionery pleasure, this is what went through my head: It would be easier for me to build a bridge than to bake that mother…